Top 5 Cocktails Recipe
2017 - 11 - 09
With more and more people in Hongkong to the pub, more people try to make the cocktail at home. Cocktail is composed of two or more drinks, wine, fruit juice and soda mixed. It has nutritive and appreciation value. A cup of exquisite cocktail as in the dark the fireflies, so bright, so superior.
 
Make a cocktail and know many friends.
drink it at leisure time and sad will go.
 
Want a cup of cocktail that exposes uninhibited and emotional image? Le Bon will launch a weekly cocktail recipe, so that you can enjoy making cocktails fun anytime and anywhere!
 
 

 
 
The Whiskey Sour is one classic cocktail that won’t make you sour.

Method:
Add all the ingredients to a shaker filled with ice and shake. Strain into a rocks glass filled with fresh ice. Garnish with a cherry and lemon wedge.
 
 
 

 
It doesn’t get much more classic than this NOLA standard.
 
 
Method:

Pack an Old Fashioned glass with ice and set aside. In a second Old Fashioned glass, muddle the sugar cube and bitters, and add the rye whiskey. Pour the ice out of the first glass, add the Herbsaint and rotate the glass to coat the inside, discarding any excess. Add the whiskey mixture to the prepared glass and garnish with a lemon peel.

 
 

 
Even when this drink describes the weather, you’ll feel warm on the inside.
 

Method:
Fill a tall glass with ice, and add the rum. Top with the ginger beer. Garnish with a lime wedge.

 

“The Moscow Mule is a classic vodka-based cocktail for a reason. Speaking the name of the cocktail conjures up images of the sweating copper mug that’s the de rigeur vessel for the Moscow Mule. While said mug is preferred for serving, it’s not necessary and shouldn’t deter you from making a Moscow Mule.”
 
Add all of the ingredients to a Moscow Mule mug (or highball glass) filled with ice, and garnish with a lime wheel.
 
 
 

 
Who says medicine can’t taste amazing? This essential cocktail was created for sailors as a way to prevent scurvy. It didn’t take long to realize that this preventative drink was also delicious. While scurvy may be of the past, it seems like this tart tipple is here to stay. It doesn’t get much simpler or more refreshing than the classic Gimlet.
 
Method:
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass or an Old Fashioned glass filled with fresh ice. Garnish with a lime wheel.