馬田金酒 Martin Miller's Gin
Martin Miller's gin is distilled in pot stills and shipped to Iceland, where it is mixed with Icelandic spring water. It is flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root.A limited edition French gin made using batch distillation in a copper pot still before flavouring. This is distilled from the Ugni Blanc grape (a favourite variety used in Cognac production) and is flavoured with a number of botanicals including grape flowers.
呂克貝蕾爾粉紅香檳Luc Belaire Rare Rose
A gift-boxed bottle of Luc Belaire Rare Rosé – a fizzy Provençale rosé made using a blend of Syrah, Cinsault and Grenache grapes. This makes an excellent alternative to Champagne and works well in cocktails, too.
傑瑞水手朗姆酒 Sailor Jerry Spiced Rum
This is the latest version of Sailor Jerry rum, which was re-formulated in early 2010 to bring it into line with the US recipe. This version contains less vanilla and lime than the previous edition and is more popular with bartenders. Try with cola or ginger beer with a squeeze of fresh lime, or mix with Red Bull for a 'Popeye'.
卡薩美高白龍舌蘭 Casamigos Tequila Blanco
On the nose, this Blanco is quite fruity and sweet with cooked agave in the background. On the taste, a fat mouthfeel introduces sweet fruit, soft citrus, vegetal agave, and soft spice with a clean minerality. The finish is pleasant and easy with sweet fruits and soft spice fading slowly.
Single Malt Whisky
麥卡倫Edition No.3 The Macallan Edition No.3
The Macallan Edition No.3 is the latest release in this innovative annual Series. Like preceding releases, Edition No.3 is an exploration into our approach to whisky making, exposing the detail of its creation, and offering true transparency. Inspiration and innovation lie at the heart of The Macallan and nowhere is this more evident than with the Edition Series. To make Edition No.3 we called on Master Perfumer Roja Dove to provide his remarkable sensory knowledge and experience to describe distinctive aromas in particular oak casks. When we experience and enjoy whisky, flavour and aroma are intimately entwined. The power of aroma is unquestionable and it is this power which makes the approach to Edition No.3 truly mesmerizing.
卡爾里拉 18年 Caol Ila 18 Years Old
Extra ageing has calmed the impact of the phenols, with the peat arriving on the palate late, and tempered by smooth oak. A very mellow, mature Islay malt.